Chabaar
Welcome to Chabaar, a vegan Thai restaurant in Midvale, UT that offers a delightful blend of Thai flavors with a focus on breakfast and brunch options. With a diverse menu that includes appetizers, soups, salads, curries, noodle stir-fries, and more, Chabaar caters to both vegan and vegetarian palates.
Located at 87 W 7200th S, Chabaar offers a range of amenities including outdoor seating, free Wi-Fi, and private lot parking, making it a convenient and cozy spot for a dining experience. The restaurant also provides delivery and takeout options for those who prefer to enjoy their meal at home.
One of the standout dishes at Chabaar is the Chabaar Tester, a combination platter featuring cream cheese wontons, pot stickers, fried spring rolls, fresh spring rolls, and fried tofu, perfect for sampling a variety of flavors. The yellow curry, massaman curry, and green curry are also crowd favorites, each bursting with authentic Thai spices and flavors.
Customers have raved about the fresh spring rolls, beef pho, and Tom Kha Gai soup, praising the generous portions and flavorful broths. The friendly staff, comfortable atmosphere, and ample parking add to the overall dining experience at Chabaar.
Whether you're looking for a casual lunch spot or a place to gather with friends for dinner, Chabaar offers a welcoming environment and a menu that caters to a variety of tastes. With its diverse selection of dishes, vegan options, and attentive service, Chabaar is a must-visit for Thai food enthusiasts in the Salt Lake City area.
Chabaar Menu
Location
Address: 87 W 7200th S Midvale, UT 84047
Phone: (801) 566-5100
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Vegan OptionsYes
- Many Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Apple PayNo
- Outdoor SeatingYes
- CasualYes
- Moderate NoiseYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Private Lot ParkingYes
- Free Wi-FiYes
- Beer & Wine OnlyYes
- Happy HourNo
- Dogs Not AllowedNo
- TVNo
- Bike ParkingYes
Last Reviews
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Author: Asha S.
The food and service were very good. Food was gone before taking pictures. Pad see yew, red curry , cheese wontons and orange chicken all were good. We were a big group and a few other dishes were ordered and none complained. Their Kombucha is good too. Highly recommend this place.
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Author: Lauren T.
Always tasty. I love their yellow curry! Be careful with the spice levels, they aren't kidding around about them. I really enjoy spicy food but the highest I can go here is a level 2! The fresh spring rolls and the homemade sauce they have are amazing too!
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Author: Robert L.
Several of our friends desired to gather one evening at a restaurant! Because all enjoy Thai cuisine, we pondered options in the central-south of the Salt Lake valley. We are aware of several very popular and good Thai restaurants. Our deciding factor for our choice was avoiding a long wait! We have eaten at Chabaar's in Midvale many times, never having to wait. Also, they accept reservations, so I made a reservation for our group. I like the central location and the abundance and ease of parking! The exterior is well marked and inviting! Since our last visit, they have made some interior changes, probably to make the interior more efficient and economical! However, the interior, for me, is less inviting and appears unfinished, needing some embellishments. We were seated upon arrival and received immediate attention! Because we were a diverse group of, we requested some time to peruse and discuss the menu. My wife and I desired to defer to the others for our selections! We commented that we had always enjoyed what we ordered here! All agree to "family style," enabling us to sample many varieties! We solicited suggestions and comments from the waiter. He was very helpful, offering several suggestions from the different options! As an appetizer, we started with "spring rolls with avocado! They were a hit with everyone! Then, we were served "pineapple curry", "Pad Ki Mao with chicken," Kow Soi with chicken," "papaya salad," "eggplant stir fry with beef," "Tom Kha Gai with chicken," "massam curry with chicken," and finally, "Mango with sticky rice!" Each and every person expressed great enjoyment and satisfaction with every dish! I greatly enjoyed the meal but the mango and sticky rice was not as good as has previously been! I heartily recommend this restaurant for Thai food. It has a much more casual atmosphere than before and is very informal! I suspect some of these changes are to survive the present economy! I greatly appreciate what this restaurant offers and what they contribute to our valley!
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Author: Samantha H.
Drove by this restaurant randomly one day and decided to try it for lunch 2 days later. Zero regrets. Ample parking and the dining area was large. Very calm and relaxing atmosphere which I love. The fresh spring rolls were thin, but there were 6 pieces (3 cut into halves). I love how proportional each bite was. Not too much or too little of any ingredient. Loved how there's a mint leaf in every single half piece. Peanut sauce was a bit on the sweet side, as I'd some sweet chili was added into the sauce. It gave a nice Thai kick to it. Beef pho was generous. There were over 12 large pieces of beef, and tons of bean sprouts were provided. Lots of broth leftover and the noodles didn't soak it all up, making the end of the meal very enjoyable. The broth was also very flavorful on its own, no hoisin or sirarcha needed. The pho was very good, even better than pho restaurants that specialize in pho. There was so much food, I literally ate for two! The waiter and waitress were very polite and kind. They packed up my leftover spring rolls nicely. I would 100% return and want to try everything on their menu!